Four classic Sichuan Chinese recipes | Fuchsia Dunlop


Four fresh menu ideas from the southern Chinese province: chestnut chicken, aubergines in a sour gravy, prawn in cashew nuts and a savoury custard with a minced pork topping

Prep 15 min
Cook 40 min
Serves 4-5

Continue reading...

Older Post Newer Post

Leave a Comment

Please note, comments must be approved before they are published