The talented An Pike recently made these dumplings and posted it on Instagram so I thought, hey why not share it on my blog with you guys. Well that and I want a safe space to save this yummy recipe till I try it out myself.
4 cups all-purpose flour
1 cup plus 2 tablespoons of water (room temperature)
An used Maggies recipe, see link below for step by step instructions with videos and really good tips on how to make perfect dumplings!
3 chicken thighs (deboned, chopped finely)
1/4 cup chicken stock
An egg white
1/4 a cup chopped spring onion
1/4 cup finely diced carrots
2 table spoons soy sauce
1 tsp black pepper
2 tsp finely chopped garlic
1 tsp garlic salt
1 table spoon sweet chilli sauce
1 tsp dry English mustard
Mix ingredients together till combined.
Cook in a saucepan on medium heat in some vegetable oil. Once they start to cook (youll hear them frying) add water until they just stick out (about 1/2 a cm above the water). Pop the lid on and cook until water is dissolved
Heat soy sauce in the same pan you used to make the filling and serve along side your dumplings.
- Dont skip on the kneading and resting time of the dough. (AKA dont be in a hurry)
- You can substitute the filling with almost anything . Also, keep in mind that you only fill each dumpling with about a teaspoon of filling so a little will go a long way.
Ps, thanks An for sharing the recipe and sending me all these pretty photos! You can check out her Instagram page using the handle @ane_pike where she usually the cutest pictures of her doggos Finno and Murph. Oh yes, remember I said shes made talented? Believe it or not but An also makes the cutest handmade crochet and macram goodies for baby and momma! Check out @mohncrochetmacrame.