If you like Chinese food, you absolutely have to make this recipe. It is phenomenal! I got the recipe from Half Baked Harvest.
1.5 lbs boneless, skinless chicken breasts cut into bite size pieces. I used chicken breast tenderloins
4 Tablespoons of Soy Sauce
1/4 Cup of all purpose flour
1 inch of ginger
2 garlic cloves, grated (I used minced)
Juice of 1/2 orange
2 Tablespoons of hoisin sauce
2 Tablespoons of rice vinegar
1-2 Tablespoons of crushed red pepper flakes
1 Tablespoon of toasted sesame oil
2 Tablespoons of olive oil
2 green onions chopped
2 Tablespoons of toasted sesame seeds
Step 1 Gather all your ingredients.
Step 2 Cup up the chicken and place into a large mixing bowl.
Step 3 Start the rice, this will take about 15-20 minutes. The alternative is to make microwave rice.
Step 4 Add 2 tablespoons of soy sauce and 1/4 cup of flour into the bowl with the chicken and stir
Step 5 Heat up 2 tablespoons of olive oil. Get the oil hot before adding in the chicken. Once you place the chicken in it should sizzle. Continue to brown the chicken for about 5-6 minutes. Consistently stirring so all parts get cooked.
Step 6 While the chicken is cooking, start making the sauce. In a separate mixing bowl combine the hoisin sauce, additional soy sauce, rice vinegar, ginger, crushed red pepper flakes, toasted sesame oil, orange juice, and garlic. Whisk it all together.
Step 7 After the chicken has been cooking for about 5-6 insteps add the sauce into the pan. Stir it all around and bring the sauce to a bowl. From there, bring the heat down and simmer for about 10 minutes.
Step 8 Remove from the heat, top with green onions and sesame seeds. Serve over rice!
The Final Product!
This recipe is not my own. It is from Half Baked Harvest. To get her new cookbook, click here!