Recipes

The banister-back chair’s distinct features and style variations set it apart from the rest. Have you ever walked into a thrift store and had to do a double-take upon discovering an item on your wish list? Recently, this very thing happened to me. While doing a happy dance inside, I nonchalantly approached the item to ensure no one noticed my excitement and snatched it before I could reach it. Then, while picking it up, I did another happy dance when I looked at the ten-dollar price tag. The item was a banister-back chair. Before you question my excitement for a...

Chinese military jets conducted several intercepts of a Royal Canadian Air Force patrol plane as it flew surveillance sorties from Japan as part of an international effort to enforce sanctions against North Korea, the Department of National Defence confirmed Tuesday.

Canadian Foreign Affairs Minister Mélanie Joly responds to questions at a news conference as Public Safety Minister Marco Mendocino listens in Vancouver on Nov. 27, 2022. THE CANADIAN PRESS/Darryl DyckCanada’s new Indo-Pacific strategy, announced with much fanfare by Foreign Affairs Minister Mélanie Joly, marks a welcome return of common sense in place of the illusions that have dominated Canada’s approach to Asia for the past quarter-century. At the same time, there are big gaps that show Canadian policymakers still have a lot of thinking to do. First off, the strategy strips away the idea of “engagement” with China that Canada...

This Pear Walnut and Blue Cheese Salad with Cranberry Vinaigrette is a fantastic fall salad recipe. I have plenty of fall salad recipes, and I even have a salad recipe with a cranberry vinaigrette. But this salad is just super simple and delicious. The salad itself is made of just four ingredients. And the cranberry vinaigrette has flavors of orange and balsamic vinegar in it too! Ingredients needed: whole berry cranberry sauce freshly squeezed orange juice olive oil balsamic vinegar white sugar fresh ginger salt mixed greens pear blue cheese chopped, toasted walnuts How to make Pear Walnut and Blue...

Gardens by the Bay food guide Dining at Gardens by the Bay, also known as GBTB, is now more exciting than ever, with the opening of the Jurassic Nest at the Supertree Grove. This air-conditioned, dinosaur-themed food court is host to four Michelin-recommended brands—you’re literally spoiled for choice when it comes to dining options around Bayfront MRT Station. Of course, this isn’t the only spot for noms in the sprawling GBTB, so here’s our Gardens by the Bay food guide! 1. Tsuta Michelin-starred Tsuta was the first-ever ramen restaurant to win the prestigious mark of recognition, and you can find...