Recipes

Its cold and rainy here in NYC. This weather gives me an instant urge for soup, and nothing does it for me like some ramen. There is nothing better than having my head bent over, slurping noodles from a bowl of hot, steaming broth. I mean, who doesnt like to be fed while getting a facial. I cannot contain myself. I think I was probably supposed to be of East Asian or South Asian descent, because I looooove almost all Asian foodbased on what I have tried. Maybe in my next life. I love Thai, Vietnamese, Korean, Indian, Chinese (Sichuan)...

This recipe probably isnt authentic Chinese cooking, or authentic anything. I just made it up on the spur of the moment and it tasted surprisingly good. Its easy to make and Ive been making more use of my slow cooker now the Winter nights are announcing their arrival at 4pm. Its cheap and easy to make and goes well with rice or noodles for an effortless dinner. Ingredients Pack of chicken legs/drumsticks/thighs 1/2 cup of soy sauce 1/4 cup of sweet chilli sauce 1 tsp rice vinegar 2 cloves of garlic 1/2 cup of chicken stock Scattering of sesame seeds...

A couple weeks ago, I wrote a blog post about some of my favorite recipes that I had been enjoying at the moment. I had so much fun writing it, and healthy eating is truly a passion of mine, so I am creating a part two to that first blog, updated with some of my new eating practices! The Mediterranean Diet I really want to try eating a fully plant-based diet. This new diet trend, really is not all that new. In fact, it has been around for centuries. Mediterranean countries have been eating this way since ancient times. The...

Chinese cooking is a favourite of mine, many ingredients changed for thousands of years and have lots of health benefits. Salt and Pepper squid rings are delicious, mine are mixed with veg, stir-fried and spicy. Squid either already sliced from the frozen food aisle or fresh squid, sliced into rings. Salt White Pepper Szechuan Pepper Chilli seeds dried or fresh depending on how firey you like your food Onion powder Garlic Powder Flour, plain or cornflour FOR THE VEG Onion sliced Red chilli pepper Fresh Garlic Fresh Ginger Sliced Pepper Finely Sliced Carrot Finely Sliced Broccoli Shot of Soy Sauce...

Hello Hello! Hope you all are having a great week! As fall is slowly fading and the colder temperatures set in, I find myself craving warmer, more filling meals, like rices, pastas, etc. I think that this is a natural part of the change in seasons- isnt it so cool how our bodies regulate things to what we need most?! Just because we want cozier food doesnt mean we have to sacrifice all of the healthy foods our bodies thrive on. Making different bowls, that include a starch, warm veggie, and protein is a GREAT way to have a balanced,...