Recipes

The post 100+ Scrumptious Keto Crockpot Recipes appeared first on Keto Summit. Picture this: you walk in the door after a long day at work. You’re tired, you’re hungry, maybe your kids are asking you what’s for dinner before you take them to soccer or ballet or violin lessons. Except, instead of wandering over to the fridge and peering inside, wondering what you’re going to do… You walk over to the slow cooker that’s been simmering since this morning. You lift the lid and this delicious aroma wafts out. In 5 minutes, dinner is served and on the table, the...

Anyone else feel like Thanksgiving is like the Super Bowl of food? (Or is the Super Bowl the Super Bowl of food? Whatever.) Turkey! Green Bean Casserole! Mashed Potatoes! Cranberries! Pie! All happily together on a plate. While the turkey is obviously the real MVP, personally, our favorites are all the other stars of the show. We love a good Thanksgiving salad, crunchy sweet potato casserole, and perfect buttery stuffing. Ugh, is it Thanksgiving yet??? Here are some of our favorite Thanksgiving recipes – from appetizer to dessert. Happy feasting! Bacon and Brussels Sprout Salad Hands down, one of our...

Sticky chicken meatballs recipe with step wise pictures. Sticky garlic meatballs make a great party recipe. You can stick a toothpick in the meatballs and serve it as appetizers. Sticky chicken meatsballs recipe is one of my favorite. This hardly takes few minutes to cook. The cool thing about this recipe is you can add whatever spices and herbs you wish in the meatballs. Sticky chicken meatballs recipe is easy to customize as per your taste. The sauce coating the meatballs is sweet and garlicky. You could add some chilli flakes in them if you want some kick. But when...

How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Cheese Fondue Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese. Cheese fondue is traditionally an alpine dish, something you would eat after a long day of hiking or skiing in the mountains. But its popularity extends to the cities as well and, in Zurich,...

I struggle with the endless dilemma of being a perfectionist, but also realising perfection is not possible, especially given the busy nature of life and how appealing watching Netflix is after a hard day at work.  This is the reason this website has been largely abandoned – a compulsive need to procrastinate from writing or publishing until I’ve convinced myself I’ve got the time to ‘do it right’.   I’ve recently interrupted my PhD studies for reasons completely uninteresting and unrelated to this post, but this has suddenly freed up much more of my time.  And I am trying to...