News — Cuisine

s. Use this authentic Italian porchetta recipe to recreate the flavors of this traditional sandwich (panino) from Italy. Visiting Italy frequently definitely has its pros and cons.  It’s easy to figure out the good points, but one of the downsides is that it only reinforces my high standards for Italian food and drink to the degree that I’m often disappointed elsewhere. (Thankfully, this porchetta and rapini panino in New Zealand passed the test, as did most of the food there.) You may recall my post about visiting Orvieto from last year. If you do, you may also remember that I...