News — GoldPotatoes

Another Back to Basics recipe is here! We’ve conquered roasted potatoes and roasted carrots, now it’s time for roasted chicken! A whole roasted chicken can be a little intimidating so I feel like most of us just turn to a rotisserie chicken at the grocery store, instead. I know I have a million times over. But roasted chicken is so insanely easy and then it’s WAY cheaper when you cook it up yourself, plus you know exactly what has gone into making it. No weird oils, no insane amount of sodium, just delicious chicken. And since Easter weekend is coming...