News — Roasted

Print Save Paper Bag Turkey Embed Ingredients whole Turkey, around 14 lbs 1 stick Unsalted Butter, softened 1 teaspoon Coarse Sea Salt 1 teaspoon Freshly Ground Black Pepper Directions Let turkey stand for 1 hour at room temperature.  Preheat your oven to 325 degrees. Place a rack in the lower third of the oven.  Using paper towels, pat your turkey dry and stuff it with around 6 cups of your favorite stuffing. Spread 6 tablespoons of the butter over the top of the turkey, then season well with salt and pepper.  Tuck the wings under the turkey and use kitchen...