Everyone loves CHINESE FOOD and for last several decades, Chinese food has been hugely popular in Pakistan. Fried rice, gravies, stir fried, soups and noodle are so easy to make that many of us make in our own kitchen.

Cookpad is carrying almost 9500+ Chinese recipes with different genre; Rice, soup, gravies, poultry, beef, seafood and noodles. We all love autumn and when the season change, majority of the people gets sick. Cookpad have collected few Soup recipes for those who really want to try something different and get inspiration from other cook’s recipes.

Corn Soup

Pakistani Chinese style Corn soup can be made at home in 30 minutes with few ingredients. Serve with chilli sauce, pepper and vinegar chili.

Chicken corn soup by Saniya Sameer

Tip: Dissolve some cornflour in water and add it to the soup until it reaches the desired consistency.

Chicken Corn soup by Umme Yosuf

Tip: For giving healthy feeling, add Boiled egg in serving bowl.

Corn Soup by Shazia Mudabbir

All time favourite family soup.

Chicken Vegetable Soup

Full of nutrients healthy style soup. Serve with hot sauce.

Chicken Vegetable Soup by Midhat Jalil

A packed full nutrients soup, specially when you or your family member is sick.

Mix Vegetable soup by Sadia Alvi

For giving healthy feeling, we get lots of key nutrients including vitamins and minerals for relatively few calories.

Chicken veg soup by Shagufta Sheikh

For more spiciness, add a drop of hot sauce.

Schezwan Soup

The perfect combo of sweet and spicy flavours. Serve with toasted bun or bread would be a great idea of serving.

Schezwan soup by Noor ul Ann

Schezwan soup 🍲 is a hot and spicy soup that originated from Sichuan province in southwest China. It is from the Sichuan cuisine and has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers. 

Schezwan soup by Nazia Qureshi

Spicy, tangy flavours with a colour of love and happiness.this hot & spicy soup is perfect as an appetiser or main with rice or noodles.

Schezwan Soup by Tehmina Hashmi

Schezwan sauce is a secret ingredient. Find out in Schezwan’ sauce recipe in Tehmina’s Kitchen

Hot and Sour

Spicy, tangy and hearty, this Chinese hot and sour soup is a bowl of ultimate comfort. All you need sauces, vegetables and chicken!

Hot and sour by Adeya Ahmed

Distinct flavours in one bowl, enjoy with crackers.

Hot and Sour by Laila Mehdi

Hot and Sour soup is one of the most well known Chinese soups. It originates from Sichuan province. The stock of the soup is usually meat based, using chicken.

Hot and sour soup by Tehmina Ameen

Delicious hot and sour serve with vinegar chilli.

Tomato Soup

This soups relies on the availability of ripe juicy red tomatoes but whenever you find, make it and give a special treat to your loved ones.

Tomato Soup by Saadia Ehtisham

Tip: Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.

Tomato soup with chicken balls by Umme Azzan Khan

Chicken balls gave the next level to sweet and tangy tomato soup.

Tomato Soup by Sadaf Abdul Karim

Restaurant style soup at home.

Soup is the best dish in winters as well as gives soothing when you have cough and flu. Usually, cooks make Yakhni (Stocks) and store it in freezer and then use when it requires. If Yakhni is ready, you can make any kind of soup anytime.

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Enjoy and share your feedback by sending Cooksnap to the cook. 😊

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