Known across Mumbai for its award-winning Chinese, Indian, Thai and Japanese kitchens, San:Qi at Four Seasons Mumbai pays homage to the rich culinary heritage of the Southern states through a thoughtfully curated menu for the auspicious harvest festival of Pongal. From January 9 to 15, 2023, San:Qi will undergo a makeover as Chefs Kathiravan and Chef Prasad, from Thiruvananthapuram and Madurai respectively, take centre stage. This diverse menu showcases of snippets of the robust flavo...
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