News — BraisedShortRibsRecipe

(That means I make a commission if you use my affiliate link to buy the product.)  5 Steps to Perfectly Braised Meats Blustery days are perfect for braising meats and cooking hearty soups and stews, such as red wine-braised short ribs made with a mirepoix of onion, carrot, and celery — a classic French dish and considered the uptown version of beef stew. Instead of simply giving you a recipe, I’m going to delve a bit more into a fundamental cooking technique. Julia Child supposedly once said, “If you understand the technique, you don’t need a recipe.” Now, most of...