News — Beef

s. It’s sure to bring everyone to the table for a deliciously memorable holiday feast. This post is a collaboration with Beef. It’s What’s For Dinner, on behalf of the Beef Checkoff. I received compensation, but all opinions are my own. In our house, a nice cut of beef is an experience. Whether it’s a thick Ribeye Steak on the grill or this absolutely gorgeous roasted beef Tenderloin Roast all dressed up for Christmas dinner, beef is our go-to for savoring the moment with our loved ones over a beautiful meal. With its juicy, red center and savory crust that’s...

(That means I make a commission if you use my affiliate link to buy the product.)  5 Steps to Perfectly Braised Meats Blustery days are perfect for braising meats and cooking hearty soups and stews, such as red wine-braised short ribs made with a mirepoix of onion, carrot, and celery — a classic French dish and considered the uptown version of beef stew. Instead of simply giving you a recipe, I’m going to delve a bit more into a fundamental cooking technique. Julia Child supposedly once said, “If you understand the technique, you don’t need a recipe.” Now, most of...