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With their powers combined, strawberries, pistachios and olive oil make for one splendid cake
One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also plenty of genuine discoveries to make when ingredients you know and love are combined in a way you’ve never encountered. Such was the case with this Strawberry and Pistachio Olive Oil Cake. I came across it in BBC Good Food magazine, a lovely publication I read when I can because it satisfies my interest in both food and all things British. The...