News — Recipes
If you’re craving Chinese takeout, you can make this simple sheet pan chicken stir-fry at home in just minute
s. Packed with tender-crisp vegetables and juicy chicken breast, you’ll keep this weeknight Whole30 supper on constant rotation! Do you find yourself scrambling to throw together a healthy dinner night after night? As a lazy cook, I feel you. Although I know meal planning is the way to go and I normally have a few meals scheduled for the week, I’m not disciplined enough to do it everyday. When I’m not prepared, I throw together a sheet pan meal with meat and veggies that I find in the fridge and tie everything together with some nomtastic seasoning! The secret is...
Tuscan Women Cook Shares Generational Recipes from the “Nonnas” of Montefollonico Tuscan Women Cook Cookbook Brings the Food and Culture of Tuscany to Home Kitchens:
Who wouldn’t love to sit in the sun at an outdoor café in Italy sipping a chilled glass of wine and eating a favorite Italian meal? Unfortunately, these days international travel is tricky or non-existent. But that doesn’t mean we can’t create a bit of Italy in our own kitchens. Coleen Kirnan, the owner, and host of Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany, bring the cuisine and culture of Italy to home kitchens with her new cookbook, Tuscan Women Cook: Nonnas Memories Recipes. Each recipe will transport you to the sun-dappled Tuscan...
When we sold our last home the buyers were so excited about the house, they gifted us a lovely basket made with homemade treats at closing
{Seriously! How nice was that?} And one of the things in the basket they gave us was a jar of homemade Seville orange marmalade. The marmalade was perfect. 10 out of 10. It was sweet and had just a hint of bitterness to it and it was the real deal let me tell you. The marmalade was so good in fact, that the HH and I used up the entire jar slathering it on toast, English muffins, biscuits, you name it, in less than 10 days. To say we were sad to see the bottom of the jar would be...
This stunning Beef Tenderloin Board features a perfectly roasted beef Tenderloin with crisp roasted vegetables, golden browned dinner rolls, and a great selection of sauce
s. It’s sure to bring everyone to the table for a deliciously memorable holiday feast. This post is a collaboration with Beef. It’s What’s For Dinner, on behalf of the Beef Checkoff. I received compensation, but all opinions are my own. In our house, a nice cut of beef is an experience. Whether it’s a thick Ribeye Steak on the grill or this absolutely gorgeous roasted beef Tenderloin Roast all dressed up for Christmas dinner, beef is our go-to for savoring the moment with our loved ones over a beautiful meal. With its juicy, red center and savory crust that’s...
Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature
And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew...