News — LowCarb

A juicy and tender herb roast turkey recipe perfect for the best Friendsgiving celebration! It’s quick brined for only 4 hours (no need to brine overnight) and slathered in fresh herb butter made from sage, thyme, rosemary, cilantro, parsley and...

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Tags FallRecipes, Holiday, LowCarb, Main, Meat

A juicy and tender herb roast turkey recipe perfect for the best Friendsgiving celebration! It’s quick brined for only 4 hours (no need to brine overnight) and slathered in fresh herb butter made from sage, thyme, rosemary, cilantro, parsley and...

This recipe is sponsored by my friends at Honeysuckle White and Shady Brook Farms. All opinions expressed here are my own. Who’s ready for the most epic roast turkey recipe ever?! We’re talking flavorful, crispy skin. Tender and juicy meat. Savory traditional holiday herbs like sage, rosemary and thyme mixed in with some bright Mexican-inspired ingredients like cilantro and parsley. This turkey is one of the best I’ve had and I know it will not disappoint this Friendsgiving and holiday season. Choosing the right turkey I’m so excited to be partnering with Honeysuckle White and sister brand Shady Brook Farms...


These healthy Egg Muffin Cups make weekday breakfasts easy and fun, especially if you’re on the go! Made with deli ham, roasted poblanos and a few simple seasonings, they’re perfect on their own or great served with toast, fresh fruit or yogurt.

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Tags Breakfast, FreezerFriendly, LowCarb, Main, Recipes

These healthy Egg Muffin Cups make weekday breakfasts easy and fun, especially if you’re on the go! Made with deli ham, roasted poblanos and a few simple seasonings, they’re perfect on their own or great served with toast, fresh fruit or yogurt.

Confession time – I love egg muffin cups! I’ve posted a few different flavor combinations on the blog before (see Egg Cups 3 Way – Chipotle Sweet Potato, Verde & Fajita and Chicken Green Chile Egg Muffins), and I still can’t get enough! They’re so easy to make, they’re a great healthy breakfast option for busy weekday mornings and they’re kinda fun to eat if you ask me. This Ham and Poblano Egg Muffin Cup recipe is my latest flavor combo that I’m obsessed with. Roasted smoky poblano peppers, extra protein from the ham to make everything a little more...