News — Cooking
You’ll Never Look Back After Trying Samin Nosrat’s Buttermilk-Marinated Roast Chicken
Has a roasted chicken ever really made me want to tell everyone I know about how mind-blowingly satisfying it was? Not until now. After years of making subpar chickens, I recently tried Samin Nosrat's Buttermilk-Marinated Roast Chicken, and I will never look back. Not only is it super easy to make, but it's also by far the juiciest, crispiest, perfectly salty chicken bursting with flavor that I've ever made or eaten. In American Cookery, author James Beard writes, "A perfectly roasted chicken is as fine a dish as one can have. However, it is all too seldom perfect." Not an...