News — Chicken

Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our full disclosure. What to Know About This Recipe Whole chicken is a very economical and healthy meal to prepare for your family or for company. While it does take a little work to infuse flavor on the front end, the beauty of this recipe is that it’s a one pan wonder that’s full of amazing flavor. Plus, the leftovers can be stretched even...

A perfect Roast Turkey is actually easy to make. In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. While it takes a bit of time to make, creating a juicy thanksgiving or holiday meal is not difficult. Below are our favorite tips and a step-by-step guide! Make this turkey recipe and add in your fave sides; creamy mashed potatoes, sweet potato casserole, green bean casserole, and of course cranberry sauce for traditional turkey dinner! How to Cook a Turkey Cooking a turkey may seem overwhelming but this recipe is...

If you have ever hosted a holiday dinner, you know the stress of trying to make sure the turkey is the star of the show. Everyone will gather around to oooh and aaah at the perfect golden brown skin while snapping cell phone pics like they're the turkey paparazzi.  You've got to make sure that bird looks good. The pressure to perfect the turkey can be overwhelming, but with this simple, delicious recipe, you can take the stress out of cooking the bird altogether. This easy roasted turkey recipe is not made with any fancy ingredients, there's no brine, and...

Tasting is believing. Adapted from Ina Garten | Barefoot in Paris | Clarkson Potter, 2004 I’ve made Ina Garten’s lemon chicken no fewer than a dozen times, and each and every guest has raved. It’s also a favorite of The One’s family, especially his niece, Callie. I have a special relationship with the lemony and schmaltzy croutons in this recipe that soak up all the juices from the hen. In fact, I’ve always made extra croutons, just for me, ever since I had to practically tackle others at the table for the last few croutons on the platter. (My solution?...

Has a roasted chicken ever really made me want to tell everyone I know about how mind-blowingly satisfying it was? Not until now. After years of making subpar chickens, I recently tried Samin Nosrat's Buttermilk-Marinated Roast Chicken, and I will never look back. Not only is it super easy to make, but it's also by far the juiciest, crispiest, perfectly salty chicken bursting with flavor that I've ever made or eaten. In American Cookery, author James Beard writes, "A perfectly roasted chicken is as fine a dish as one can have. However, it is all too seldom perfect." Not an...