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Tasting is believing. Adapted from Ina Garten | Barefoot in Paris | Clarkson Potter, 2004 I’ve made Ina Garten’s lemon chicken no fewer than a dozen times, and each and every guest has raved. It’s also a favorite of The One’s family, especially his niece, Callie. I have a special relationship with the lemony and schmaltzy croutons in this recipe that soak up all the juices from the hen. In fact, I’ve always made extra croutons, just for me, ever since I had to practically tackle others at the table for the last few croutons on the platter. (My solution?...

Here’s how to make it and how to cook it. No meat grinder required. And did we mention it’s healthy?! Adapted from Brigit Binns | Let's Do Brunch | Weldon Owen, 2013 Seriously, it’s so easy to make your own homemade chicken apple sausage. You won’t ever go back to store-bought. Because not only do you get to say what quality of ingredient you include, but holy heck, does it taste insanely phenomenal. Here’s how to make it and how to cook it. We’re sorta lazy, so we opted for easier-to-shape chicken apple sausage patties, but by all means, if you want go...

Created by David Leite, it brilliantly blends aromatic vegetables and herbs before adding them to the brining solution solution. We think of it as a refined brine. David Leite | This best brined roast chicken recipe makes brining worth the effort. It results in some of the most flavorful roasted chicken we’ve ever made. The volume of kosher salt varies greatly from brand to brand due to the size of the crystals. The two brands mentioned in the recipe, which are the two most widely available, will give you perfect results. Don’t even think of using sea salt or table...

Created by David Leite, it brilliantly blends aromatic vegetables and herbs before adding them to the brining solution solution. We think of it as a refined brine. David Leite | This best brined roast chicken recipe makes brining worth the effort. It results in some of the most flavorful roasted chicken we’ve ever made. The volume of kosher salt varies greatly from brand to brand due to the size of the crystals. The two brands mentioned in the recipe, which are the two most widely available, will give you perfect results. Don’t even think of using sea salt or table...