News — Recipes
You’ll Never Look Back After Trying Samin Nosrat’s Buttermilk-Marinated Roast Chicken
Has a roasted chicken ever really made me want to tell everyone I know about how mind-blowingly satisfying it was? Not until now. After years of making subpar chickens, I recently tried Samin Nosrat's Buttermilk-Marinated Roast Chicken, and I will never look back. Not only is it super easy to make, but it's also by far the juiciest, crispiest, perfectly salty chicken bursting with flavor that I've ever made or eaten. In American Cookery, author James Beard writes, "A perfectly roasted chicken is as fine a dish as one can have. However, it is all too seldom perfect." Not an...
Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.
By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...
Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.
By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...
Summertime simply wouldn’t be summertime without sweet corn….am I right? We love to grow sweet corn each year and can hardly wait for when it’s finally ready to pick, especially since we have to fight the deer and raccoons to keep them out of our...
Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. I really enjoy finding fresh produce stands that pop up in small towns across Kansas as I travel. I can never resist – I’ve always got to stop and “pick up a few things” – usually more sweet corn and definitely home-grown cantaloupe and tomatoes. I hit as many Farmers Markets as I can, too – so much Kansas bounty to enjoy while the gettin’ is good. Below are some of my favorite ways and speedy hacks for enjoying...
With their powers combined, strawberries, pistachios and olive oil make for one splendid cake
One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also plenty of genuine discoveries to make when ingredients you know and love are combined in a way you’ve never encountered. Such was the case with this Strawberry and Pistachio Olive Oil Cake. I came across it in BBC Good Food magazine, a lovely publication I read when I can because it satisfies my interest in both food and all things British. The...