News — WeekendProjects
Homemade tagliatelle served with Sunday gravy and freshly grated pecorino is a traditional dish served in many, many Italian home
s. And now, Italian or not, you can try your hand at mixing and rolling your own tender noodles. Nonna will be so proud. Adapted from Joey Campanaro | Big Love Cooking | Chronicle Books, 2020 As the youngest kid in my family, I’d often be sent next door to my grandmother Rosie Bova to help her make the homemades (really, she was just babysitting me). “Homemades” is slang for homemade pasta. Specifically, the shape of homemades most closely resembles tagliatelle, from the Italian verb tagliare, “to cut.” My grandmother and I would mix, roll, and cut the homemades on...
This chicken apple sausage is surprisingly simple to make and has a slightly sweet lilt that’s magnificent any time of day
Here’s how to make it and how to cook it. No meat grinder required. And did we mention it’s healthy?! Adapted from Brigit Binns | Let's Do Brunch | Weldon Owen, 2013 Seriously, it’s so easy to make your own homemade chicken apple sausage. You won’t ever go back to store-bought. Because not only do you get to say what quality of ingredient you include, but holy heck, does it taste insanely phenomenal. Here’s how to make it and how to cook it. We’re sorta lazy, so we opted for easier-to-shape chicken apple sausage patties, but by all means, if you want go...